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Andy Baraghani

Chef

At 17, Andy Baraghani began working at world-renowned restaurant, Chez Panisse. From there, he continued his culinary training in some of the top restaurants around the country, including Gary Danko, Corton, and Estela. By the time he was 21 he was running a monthly pop-up featuring seasonal Iranian food outside of his Brooklyn apartment. In 2015, he joined Bon Appétit as senior food editor where he develops recipes and hosts a regular video series for the brand. His work has also been featured in Saveur, Gather Journal, BBC, and Jarry. Find him on Instagram @andybaraghani

Interview: Everything to Know About Andy Baraghani – Journalist & Cook
Article: I Hid Who I Was for So Long. Until I Became a Cook